Cereals in Breadmaking. A Molecular Colloidal Approach
- Título:
- Cereals in Breadmaking. A Molecular Colloidal Approach
- Materia:
- Food Science & Technology
- Editor:
- Routledge
- Descripción:
- 392 p.
- Identificadores:
- ISBN: 9781315139005
- Colección:
- Taylor Francis