Seafood Processing. Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
- Título:
- Seafood Processing. Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 504 p.
- Identificadores:
- ISBN: 9780429121180
- Colección:
- Taylor Francis