Handbook of Flavor Characterization. Sensory Analysis, Chemistry, and Physiology
- Título:
- Handbook of Flavor Characterization. Sensory Analysis, Chemistry, and Physiology
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 520 p.
- Identificadores:
- ISBN: 9780429223396
- Colección:
- Taylor Francis