Food Lipids. Chemistry, Nutrition, and Biotechnology, Fourth Edition
- Título:
- Food Lipids. Chemistry, Nutrition, and Biotechnology, Fourth Edition
- Materia:
- Bioscience; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 1047 p.
- Identificadores:
- ISBN: 9781315151854
- Colección:
- Taylor Francis