Nutrition Support for the Critically Ill Patient. A Guide to Practice

Título:
Nutrition Support for the Critically Ill Patient. A Guide to Practice
Autor:
Cresci , Ph.D., Gail A.
Materia:
Bioscience; Medicine; Dentistry; Nursing & Allied Health
Editor:
CRC Press
Descripción:
712 p.
Identificadores:
ISBN: 9780429125270
Colección:
Taylor Francis