Flavonoids. Chemistry, Biochemistry and Applications

Título:
Flavonoids. Chemistry, Biochemistry and Applications
Autor:
Andersen , Oyvind M.
Materia:
Environment & Agriculture; Food Science & Technology; Physical Sciences
Editor:
CRC Press
Descripción:
1256 p.
Identificadores:
ISBN: 9780429121586
Colección:
Taylor Francis