Restaurant Franchising. Concepts, Regulations and Practices, Third Edition
- Título:
- Restaurant Franchising. Concepts, Regulations and Practices, Third Edition
- Materia:
- Built Environment; Economics; Finance; Business & Industry; Tourism; Hospitality and Events
- Editor:
- Apple Academic Press
- Descripción:
- 618 p.
- Identificadores:
- ISBN: 9780429189869
- Colección:
- Taylor Francis