The Essence of Gastronomy. Understanding the Flavor of Foods and Beverages
- Título:
- The Essence of Gastronomy. Understanding the Flavor of Foods and Beverages
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 352 p.
- Identificadores:
- ISBN: 9780429170546
- Colección:
- Taylor Francis