Beneficial Microbes in Fermented and Functional Foods.

Título:
Beneficial Microbes in Fermented and Functional Foods.
Autor:
Rai V , Ravishankar
Materia:
Bioscience; Food Science & Technology
Editor:
CRC Press
Descripción:
600 p.
Identificadores:
ISBN: 9780429189746
Colección:
Taylor Francis