Nanoscience and Nanotechnology in Foods and Beverages.

Título:
Nanoscience and Nanotechnology in Foods and Beverages.
Autor:
Chelladurai , Vellaichamy
Materia:
Engineering & Technology; Food Science & Technology
Editor:
CRC Press
Descripción:
344 p.
Identificadores:
ISBN: 9781315153162
Colección:
Taylor Francis