Chef's Compendium of Professional Recipes.
- Título:
- Chef's Compendium of Professional Recipes.
- Materia:
- Economics; Finance; Business & Industry; Tourism; Hospitality and Events
- Editor:
- Routledge
- Descripción:
- 416 p.
- Identificadores:
- ISBN: 9780080500959
- Colección:
- Taylor Francis