Health Benefits of Fermented Foods and Beverages.

Título:
Health Benefits of Fermented Foods and Beverages.
Autor:
Tamang , Jyoti Prakash
Materia:
Bioscience; Food Science & Technology
Editor:
CRC Press
Descripción:
638 p.
Identificadores:
ISBN: 9780429168345
Colección:
Taylor Francis