Manufacturing Yogurt and Fermented Milks, Online Book Version

Título:
Manufacturing Yogurt and Fermented Milks, Online Book Version
Autor:
Chandan
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
365 p.
Identificadores:
E-ISBN: 9780813823041 ISBN: 9780470277812
Colección:
Wiley