Meat Preservation: Preventing Losses and Assuring Safety

Título:
Meat Preservation: Preventing Losses and Assuring Safety
Autor:
Cassens
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
134 p.
Identificadores:
E-ISBN: 9780917678349 ISBN: 9780470385029
Colección:
Wiley