Metal Contamination of Food - Its Significance for Food Quality and Human Health 3e

Título:
Metal Contamination of Food - Its Significance for Food Quality and Human Health 3e
Autor:
Reilly
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
285 p.
Identificadores:
E-ISBN: 9780632059270 ISBN: 9780470995105
Colección:
Wiley