Microbial Hazard Identification in Fresh Fruits and Vegetables, Online Version

Título:
Microbial Hazard Identification in Fresh Fruits and Vegetables, Online Version
Autor:
James
Materia:
Food Science & Technology
Editor:
Wiley-Interscience
Descripción:
313 p.
Identificadores:
E-ISBN: 9780471670766 ISBN: 9780470007761
Colección:
Wiley