Microbiology and Technology of Fermented Foods, Online Book Version
- Título:
- Microbiology and Technology of Fermented Foods, Online Book Version
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 474 p.
- Identificadores:
- E-ISBN: 9780813800189 ISBN: 9780470277515
- Colección:
- Wiley