Microbiology in Dairy Processing - Challenges and Opportunities

Título:
Microbiology in Dairy Processing - Challenges and Opportunities
Autor:
Poltronieri
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
353 p.
Identificadores:
E-ISBN: 9781119114802 ISBN: 9781119115007
Colección:
Wiley