Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced

Título:
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced
Autor:
Otwell
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
244 p.
Identificadores:
E-ISBN: 9780813807683 ISBN: 9780470277584
Colección:
Wiley