Molecular Biological and Immunological Techniquesand Applications for Food Chemists

Título:
Molecular Biological and Immunological Techniquesand Applications for Food Chemists
Autor:
Popping
Materia:
Food Science & Technology
Editor:
Wiley
Descripción:
489 p.
Identificadores:
E-ISBN: 9780470068090 ISBN: 9780470637685
Colección:
Wiley