Molecular Techniques in Food Biology - Safety, Biotechnology, Authenticity & Traceability

Title:
Molecular Techniques in Food Biology - Safety, Biotechnology, Authenticity & Traceability
Author:
El Sheikha
Subject:
Food Science & Technology
Description:
473 p.
Indentifiers:
E-ISBN: 9781119374602 ISBN: 9781119374633
Collection:
Wiley