Molecular Techniques in Food Biology - Safety, Biotechnology, Authenticity & Traceability

Título:
Molecular Techniques in Food Biology - Safety, Biotechnology, Authenticity & Traceability
Autor:
El Sheikha
Materia:
Food Science & Technology
Descripción:
473 p.
Identificadores:
E-ISBN: 9781119374602 ISBN: 9781119374633
Colección:
Wiley