Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients

Título:
Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Autor:
Sabliov
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
409 p.
Identificadores:
E-ISBN: 9781118462201 ISBN: 9781118462157
Colección:
Wiley