Nanotechnology Research Methods for Foods and Bioproducts
- Título:
- Nanotechnology Research Methods for Foods and Bioproducts
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 265 p.
- Identificadores:
- E-ISBN: 9780813817316 ISBN: 9781118229347
- Colección:
- Wiley