Near-Infrared Spectroscopy in Food Science and Technology
- Título:
- Near-Infrared Spectroscopy in Food Science and Technology
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Interscience
- Descripción:
- 425 p.
- Identificadores:
- E-ISBN: 9780471672012 ISBN: 9780470047705
- Colección:
- Wiley