Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances

Título:
Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances
Autor:
Hayes
Materia:
Cell & Molecular Biology
Descripción:
353 p.
Identificadores:
E-ISBN: 9781119385301 ISBN: 9781119385332
Colección:
Wiley