Organic Production and Food Quality: A Down to Earth Analysis

Título:
Organic Production and Food Quality: A Down to Earth Analysis
Autor:
Blair
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
283 p.
Identificadores:
E-ISBN: 9780813812175 ISBN: 9781118244975
Colección:
Wiley