Practical Ethics for Food Professionals -ics in Research, Education and the Workplace

Título:
Practical Ethics for Food Professionals -ics in Research, Education and the Workplace
Autor:
Clark
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
299 p.
Identificadores:
E-ISBN: 9780470673430 ISBN: 9781118506394
Colección:
Wiley