Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
- Título:
- Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
- Materia:
- Food Science & Technology
- Editor:
- Wiley
- Descripción:
- 745 p.
- Identificadores:
- E-ISBN: 9780470074756 ISBN: 9780470430101
- Colección:
- Wiley