Resistant Starch: Sources, Applications and Health Benefits
- Título:
- Resistant Starch: Sources, Applications and Health Benefits
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 313 p.
- Identificadores:
- E-ISBN: 9780813809519 ISBN: 9781118528723
- Colección:
- Wiley