Salmonella - A practical approach to the organismand its control in foods
- Título:
- Salmonella - A practical approach to the organismand its control in foods
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 337 p.
- Identificadores:
- E-ISBN: 9780632055197 ISBN: 9780470999455
- Colección:
- Wiley