Seafood Processing - Technology, Quality and Safety
- Título:
- Seafood Processing - Technology, Quality and Safety
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 509 p.
- Identificadores:
- E-ISBN: 9781118346211 ISBN: 9781118346174
- Colección:
- Wiley