Statistical Methods for Food Science - Introductory procedures for the food practitioner

Título:
Statistical Methods for Food Science - Introductory procedures for the food practitioner
Autor:
Bower
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
321 p.
Identificadores:
E-ISBN: 9781405167642 ISBN: 9781444320947
Colección:
Wiley