Statistical Methods for Food Science - Introductory procedures for the food practitioner2e
- Título:
- Statistical Methods for Food Science - Introductory procedures for the food practitioner2e
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 335 p.
- Identificadores:
- E-ISBN: 9781118541647 ISBN: 9781118541593
- Colección:
- Wiley