Sweet, Reinforced and Fortified Wines - Grape Biochemistry, Technology and Vinification

Título:
Sweet, Reinforced and Fortified Wines - Grape Biochemistry, Technology and Vinification
Autor:
Mencarelli
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
373 p.
Identificadores:
E-ISBN: 9780470672242 ISBN: 9781118569184
Colección:
Wiley