Analysis of Endocrine Disrupting Compounds in Food
- Título:
- Analysis of Endocrine Disrupting Compounds in Food
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 505 p.
- Identificadores:
- E-ISBN: 9780813818160 ISBN: 9781118346747
- Colección:
- Wiley