The Microbiological Safety of Food in Healthcare Settings

Título:
The Microbiological Safety of Food in Healthcare Settings
Autor:
Lund
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
401 p.
Identificadores:
E-ISBN: 9781405122207 ISBN: 9780470697757
Colección:
Wiley