The Perfect Meal - The Multisensory Science of Food and Dining

Título:
The Perfect Meal - The Multisensory Science of Food and Dining
Autor:
Spence
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
425 p.
Identificadores:
E-ISBN: 9781118490822 ISBN: 9781118491003
Colección:
Wiley