The Science of Cooking: Understanding the Biologyand Chemistry Behind Food and Cooking
- Título:
- The Science of Cooking: Understanding the Biologyand Chemistry Behind Food and Cooking
- Materia:
- Biochemistry
- Editor:
- Wiley
- Descripción:
- 545 p.
- Identificadores:
- E-ISBN: 9781118674208 ISBN: 9781118910771
- Colección:
- Wiley