The Seafood Industry: Species, Products, Processing, and Safety

Título:
The Seafood Industry: Species, Products, Processing, and Safety
Autor:
Granata
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
469 p.
Identificadores:
E-ISBN: 9780813802589 ISBN: 9781118229491
Colección:
Wiley