The Seafood Industry: Species, Products, Processing, and Safety
- Título:
- The Seafood Industry: Species, Products, Processing, and Safety
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 469 p.
- Identificadores:
- E-ISBN: 9780813802589 ISBN: 9781118229491
- Colección:
- Wiley