Thermal Processing of Ready-to-Eat Meat Products

Título:
Thermal Processing of Ready-to-Eat Meat Products
Autor:
Knipe
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
249 p.
Identificadores:
E-ISBN: 9780813801483 ISBN: 9780813808611
Colección:
Wiley