Vegetable Oils in Food Technology - Composition, Properties and Uses 2e
- Título:
- Vegetable Oils in Food Technology - Composition, Properties and Uses 2e
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 377 p.
- Identificadores:
- E-ISBN: 9781444332681 ISBN: 9781444339925
- Colección:
- Wiley