Water Properties in Food, Health, Pharmaceuticaland Biological Systems

Título:
Water Properties in Food, Health, Pharmaceuticaland Biological Systems
Autor:
Reid
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
805 p.
Identificadores:
E-ISBN: 9780813812731 ISBN: 9780470958193
Colección:
Wiley