Bakery Food Manufacture and Quality - Water Control and Effects 2e
- Título:
- Bakery Food Manufacture and Quality - Water Control and Effects 2e
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 305 p.
- Identificadores:
- E-ISBN: 9781405176132 ISBN: 9781444301083
- Colección:
- Wiley