Barley for Food and Health: Science, Technology, and Products

Título:
Barley for Food and Health: Science, Technology, and Products
Autor:
Newman
Materia:
Food Science & Technology
Editor:
Wiley-Interscience
Descripción:
247 p.
Identificadores:
E-ISBN: 9780470102497 ISBN: 9780470369333
Colección:
Wiley