Biological Controls for Preventing Food Deterioration - Strategies for Pre- and Postharvest Management
- Título:
- Biological Controls for Preventing Food Deterioration - Strategies for Pre- and Postharvest Management
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 465 p.
- Identificadores:
- E-ISBN: 9781118533062 ISBN: 9781118533024
- Colección:
- Wiley