Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications
- Título:
- Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications
- Materia:
- Food Science & Technology
- Editor:
- Wiley-VCH
- Descripción:
- 553 p.
- Identificadores:
- E-ISBN: 9783527337583 ISBN: 9783527682935
- Colección:
- Wiley