Chemesthesis - The sensations of eating - hot,cold, tingling, and numbing; and how to use themin food

Título:
Chemesthesis - The sensations of eating - hot,cold, tingling, and numbing; and how to use themin food
Autor:
McDonald
Materia:
Food Science & Technology
Descripción:
313 p.
Identificadores:
E-ISBN: 9781118951736 ISBN: 9781118951620
Colección:
Wiley