Chemistry and Technology of Soft Drinks and Fruit Juices 2e

Título:
Chemistry and Technology of Soft Drinks and Fruit Juices 2e
Autor:
Ashurst
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
397 p.
Identificadores:
E-ISBN: 9781405122863 ISBN: 9780470995822
Colección:
Wiley