Chemistry and Technology of Soft Drinks and Fruit Juices 3e

Título:
Chemistry and Technology of Soft Drinks and Fruit Juices 3e
Autor:
Ashurst
Materia:
Food Science & Technology
Editor:
Wiley-Blackwell
Descripción:
425 p.
Identificadores:
E-ISBN: 9781444333817 ISBN: 9781118634943
Colección:
Wiley