Chemistry of Food Additives and Preservatives
- Título:
- Chemistry of Food Additives and Preservatives
- Materia:
- Food Science & Technology
- Editor:
- Wiley-Blackwell
- Descripción:
- 337 p.
- Identificadores:
- E-ISBN: 9781118274149 ISBN: 9781118274132
- Colección:
- Wiley